|
ORIGIN |
THAILAND |
|
APPEARANCE |
HOMOGENOUS WITH A BRIGHT YELLOW
COLOUR ON DILUTION |
|
FLAVOUR |
DISTINCT AND NORMAL PINEAPPLE FLAVOUR
FREE FROM ANY |
|
FORMENT |
CARALEMIZED ANY OFFER OBJECTIONABLE
FLAVOUR |
|
BRIX |
60 + 1BRIX (MEASURED
REFRACTIVE INDEX AT 20C) |
|
ACIDITY |
0.4 - 0.6 (RECONSTITUED
TO 12 BRIX) |
|
B/A RATIO |
20 - 30 |
|
%
PULP |
8 - 12 |
|
COLOUR VALUE |
2.5 y 7/12 - 2.5y
8/12 (MUNSELL COLOUR READING BASED ON
CONCENTRATED AT 65
BRIX) |
|
PACKING |
NORMAL WEIGHT 265
KGS. MAX. IN ASEPTIC BAG SCHOLLE 55 U.S. GALLON EACH
IN STEEL DRUM |
|
QUANTITY |
72 DRUMS PER 1 FCL |
|
SHELF LIFE |
12MONTHS AT AMDIENT
TEMPERATURE BUT SHOULD PREFERABLE BE KEPT IN COOL
STORE AT BETWEEN 4 °C TO 10 °C
TO MAXIMIZE |
|
QUALITY |
CONFIRMS TO U.S. FDA
QUALITY STANDARS: |
|
REMARK |
DENSITY = 1.30 |
|
1 U.S. GALLON =
3.7853 lit = 4.9209 KGS |
|
265 KGS. = 53.85
GALLON |
|
MICROBIOLOGICAL |
PLATE COUNT MAX.
1.000 COL/G. YEAST & MOLD MAX. 100 COL/G |
|
N.B
|
B/A 25 - 35 FOR
SUMMER CROP
B/A 17 - 25 FOR
WINTER CROP |
